Ariccia Cucina Italiana

Menus at Ariccia Cucina Italiana

Dinner Menu:

Antipasti & Insalata
add grilled shrimp, chicken or shaved porchetta $8
 v GF Ariccia Salad market greens, gorgonzola,
pistachio brittle, white balsamic vinaigrette 13
Caesar Salad romaine, parmesan, croutons, classic
Caesar dressing 13
v Tomato & Ricotta Bruschetta cherry tomatoes, ricotta salata, basil, red onions, rosemary and artisanal bread 14
v Melon & Arugula Salad cantaloupe, goat cheese, pistachio, lemon honey vinaigrette 15
Antipasto Board Prosciutto, Capicola, Mortadella, artisanal cheeses, marcona almonds, seasonal Hornsby Farms jam, pickled vegetables, artisanal bread 18
v Focaccia Romana fresh mozzarella, roasted garlic,
olive oil, sea salt 7
Tomato Basil Arancini de Risotto sundried tomatoes, fresh basil, mozzarella, pomodoro, arugula pesto, parmesan cream 13
Carciofi Fritti hand battered artichokes, pomodoro sauce

PIZZA
All pies are 12”
Gluten free, cauliflower crust available upon request
*Porchetta smoked porchetta, mozzarella, San Marzano sauce, arugula, pickled red onions, fig balsamic 18
Salsiccia fennel sausage, mozzarella, San Marzano sauce, roasted red peppers, fresh basil 17
Pepperoni red wine & peperoncino cured pepperoni, mozzarella, provolone, San Marzano sauce v Margherita burrata, San Marzano sauce, basil 17
Pollo Y Pesto shaved chicken, arugula pesto, cherry tomatoes, shallots, mozzarella 18

Secondi
GF PORCHETTA DI ARICCIA 34
slow roasted pork, cauliflower puree, citrus mostarda, roasted brussels sprouts
This Italian staple originating from 15th century Ariccia, Italy, is celebrated annually at the festival “Sagra della Porchetta di Ariccia.” This classic dish is seasoned with salt, pepper, rosemary, garlic and wild fennel, then rolled and slow roasted for eight hours and sliced to order. This dish was named to Alabama Tourism’s 2022 “100 Dishes to Eat in Alabama” list.

GF Bistecca Frites grilled ribeye, calabrian chili fries, salsa verde 37
GF Dentice Arrostito Al Forno roasted snapper, artichoke caponata, lemon herb fingerlings, brussel sprouts 29
GF Pollo con Crema allo Zafferano roasted chicken breast, corn risotto, saffron cream 26

La Pasta Fresca 
Gluten free pasta available daily 
Bronze-cut pasta made fresh in-house daily
Fusilli Bolognese traditional beef, veal, pork ragu, San Marzano tomatoes, Parmigiano Reggiano, cream 25 
v Ravioli Estivi arugula pesto, sundried tomatoes, corn, artichokes, zucchini, spinach, grana padano 22
 v Fettuccine Alfredo Parmigiano Reggiano cream
Aglio E Olio calabrian chili, parsley, white wine, butter, olive oil, garlic
add grilled shrimp, chicken or shaved porchetta $8

Contorni $8
v GF Corn Risotto corn, zucchini, sundried tomatoes, creme fraiche, shallots vGF Calabrian Fries parmesan, lemon, parsley, fried rosemary, garlic
v GF Lemon Herb Fingerlings lemon, thyme
v GF Roasted Brussel Sprouts lemon vinaigrette
A dish that includes our Signature Porchetta
v Vegetarian
GF Gluten Free Option Available
  A 20% gratuity will be added to parties of 8 or more
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Under Alabama law, the consumer has the right to know, upon request to the food service established, the country of origin of farm-raised fish or wild fish.

Bar Menu
 APERITIVI
“a • pe • ri • ti • vo: to stimulate the appetite”
Enjoying an aperitivo before a meal is a long-practiced custom in Italy to mark an occasion, location or character of the food to follow.
APERITIVI
Aperol Spritz...12
Aperol, Prosecco, Fever Tree Soda, orange wheel
Hugo Spritz...11
St Germain, Fever Tree Soda, Prosecco, lime wheel
Campari Milano...11
Campari, St. Germain, Prosecco, mint sprig
Apple & Ginger Spritz...12
Lillet Blanc, apple simple, Fever Tree Ginger Beer, apple wheel, prosecco

small bites
GF Tuscan Truffles goat cheese, grana padano, mascarpone,
prosciutto, white balsamic, apricot, toasted pine nuts 6 
v Tomato Basil Arancini sundried tomatoes, fresh basil, mozzarella, pomodoro 4 
GF Tuna Crudo ahi tuna, belgium endive, cucumber, capers, lemon oil 8 
v Heirloom Tomato & Olive Tapenade feta cheese, basil, rosemary, crostini 6 
Prosciutto & Melon Skewers marinated melon, prosciutto, goat cheese, marcona almonds 6 
Gulf Coast Shrimp Cake sundried tomatoes, micro basil, lime aioli 8
Roasted Carrot Hummus roasted hummus, crostini 6
GF Calabrian Fries calabrian chili, fresh herbs, white 8 
v balsamic, grana padano

 v Vegetarian
GF Gluten Free Option Available
 APERITIVI HOUR | DAILY | 3:00 - 6:00 P.M.
All aperitivi cocktails...half price Draft beer selections...$5 Italian House red and white...$5 All Piccolo small bites...half price

Pizza
Gluten free, cauliflower crust availalble
Porchetta
smoked porchetta, mozzarella, San Marzano sauce, arugula, pickled red onions, fig balsamic 18
v Margherita
burrata, San Marzano sauce, basil 15
Pepperoni
red wine & peperoncino cured pepperoni, mozzarella, provolone, San Marzano sauce 17
Salsiccia
fennel sausage, mozzarella, San Marzano sauce, roasted red peppers, fresh basil 17
Pollo Y Pesto
chicken, arugula, pesto, cherry tomatoes, shallots, mozzarella 18

SALUMI E FORMAGGI
Ariccia Antipasto Board...20
Prosciutto, Capicola, Speck, aged gouda, grana padano, gorgonzola, cornichons, marinated olives, marcona almonds, spicy mustard, dried apricots, crostini bread

DESSERTS
Tiramisu Cheesecake 9 cheesecake, espresso soaked lady fingers
GF Affogato 8 Salted caramel gelato and espresso
GF Gelato 6 Vanilla bean; chocolate; salted caramel
Apple Tart 9 apple tart, vanilla bean gelato
Fried Zeppolis 9 orange scented zeppolis, nutella 2