Ariccia Cucina Italiana

Menus at Ariccia Cucina Italiana

Daily Brunch Menu:

BRUNCH
Served daily 6:30 a.m. until 2:00 p.m.

Buon Giorno
V GF Frittata potato, sundried tomatoes, mozzarella, provolone, green onions, red peppers 14
Breakfast Bowl two eggs, conecuh sausage, cheddar grits, micro basil, marinated cherry tomatoes 15
* Hashbrown Bowl two eggs, hashbrown casserole, porchetta, crispy shallots, chives 14
GF Americano bacon or conecuh sausage, two eggs, marinated cherry tomatoes, hashbrown casserole 15
Smoked Salmon Bagel cream cheese dill spread, poached egg, sauteed spinach, basil 15
Biscuits & Gravy conecuh sausage gravy,ncalabrian chili style scrambled eggs, chives 14
GF Ham, Egg & Cheese Omelette cheddar, onions, red peppers, chives, hashbrown casserole 18
V GF Florentine Omelette fontina, spinach, onions, tomatoes, hashbrown casserole 18
Wild Berry Waffle powdered sugar, strawberries, blueberries, bacon 15
 
Contorni $5
Grits
Hashbrown Casserole Seasonal Fruit Cup Conecuh Sausage Bacon
Biscuits
Bagel
Toast: choice of white, wheat, gluten free Muffin: seasonal flavor

Antipasti & Insalata add grilled shrimp, chicken, shaved porchetta or smoked salmon $8
Antipasto Board Prosciutto, Mortadella, Capicola, artisanal cheeses, pickled vegetables, marcona almonds,
seasonal Hornsby Farms jam, artisanal bread 18 
GF Ariccia Salad market greens, gorgonzola, pistachio brittle, white balsamic vinaigrette 13 
V Caesar Salad romaine, parmesan, croutons, classic caesar dressing 13 
V Melon & Arugula Salad cantaloupe, goat cheese, pistachio, lemon honey vinaigrette 15 
V Tomato & Ricotta Salata Bruschetta cherry tomatoes, ricotta salata, red onions, basil, rosemary, artisanal bread 14 
V Tomato Basil Arancini de Risotto sundried tomatoes, fresh basil, mozzarella, pomodoro, arugula pesto, parmesan cream 13
Carciofi Fritti Hand battered artichokes, pomodoro sauce, grana padano

Pasta 
Gluten free pasta available daily
Bronze Cut pasta made in house daily
Aglio E Olio calabrian chili, parsley, white wine, butter, olive oil, garlic 16
V Fettucine Alfredo Parmesan reggiano cream 17
V Ravioli Estivi arugula pesto, sundried tomatoes, corn, artichokes, grana padano 22

Pizza 
Gluten free, cauliflower crust available upon request
All pies are 12”
* Porchetta roasted pork, mozzarella, San Marzano sauce, arugula, pickled red onions, fig balsamic 18
Salsiccia fennel sausage, mozzarella, San Marzano sauce, roasted red peppers, fresh basil 17
Pepperoni red wine & peperoncino cured pepperoni, mozzarella, provolone, San Marzano sauce 17
V Margherita burrata, San Marzano sauce, basil 15
Pollo Y Pesto shaved chicken, arugula pesto, cherry tomatoes, shallots, mozzarella 18

Paninos served with fries or choice of Ariccia or caesar salad 
Muffuletta Salami, Capicola, Mortadella, provolone, giardiniera, focaccia bread 16
Chicken Parmesan breaded chicken, pomodoro sauce, mozzarella, mixed greens 18
* Ariccia Burger calabrian chili aioli, fontina cheese, smoked porchetta, lettuce, tomato, onion 18

* Indicates a dish that includes our Signature Porchetta 
v Vegetarian 
GF Gluten Free Option Available
  A 20% gratuity will be added to parties of 8 or more
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Under Alabama law, the consumer has the right to know, upon request to the food service established, the country of origin of farm-raised fish or wild fish.